Dip

Hot Creole Dip

[expand title=’Ingredients’]1 lb. ground beef
4 green onions, chopped
1 green bell pepper, chopped
1 stalk celery, chopped
2 tbsp. margarine
2 lbs. Velveeta
4 oz. pimento, chopped
4 tbsp. chili powder
1/4 tsp. garlic powder
Tabasco, salt, pepper to taste[/expand]

Preparation:
Brown meat. Saute’ onion, pepper and celery in margarine. Melt cheese. Add all other ingredients to the cheese and pour into a large baking dish. Bake 300 degrees for 2 1/2 hours. Serve with fritos or melba toast. Note: We chopped the vegetables in a food processor to save time and added some picante sauce to the mixture.

Upcoming Black History Posts
  • Watts Riots
  • SS Leonard Roy Harom
  • Shaw University
  • William Sill
  • Alexander Miles
  • E. Franklin Frazier
  • John W Cromwell
Click to visit WFA Radio
Loading ...
Loading ...
Categories

Click to visit the JazzUSA Archive

click to visit the Land of P-Funk



Website security