Creole Omlet

Preparation:
Saute minced onions, tomato paste, shortening and garlic. Add bread crumbs which have been soaked in milk, remove from fire, allow to cool. Add beaten eggs, beat a few minutes. Add ham and green pepper. Put shortening in an omelet skillet or pan. Fry on a low flame, moving the pan occasionally so as to distribute the heat evenly. Turn whole omelet over only once. Serve hot.