[expand title=’Ingredients’]1 can tomato soup
1 (8 oz.) pkg. cream cheese
1 c. mayonnaise
4 tsp. minced or dried onions
1 envelope Knox gelatin (soften in 2 tbsp. water)
2 small cans shrimp (chopped up)[/expand]
Heat soup and cheese over medium heat. Slowly stir until smooth. Put gelatin in 2 tablespoons water and stir in. Cool. Add remaining ingredients.
[expand title=’Ingredients’]1/2 lb. shrimp, cleaned, deveined
5 water chestnuts
1 tsp. sherry
Oil for deep frying
1 1/2 tsp. cornstarch
1/2 tsp. salt (optional)
4 slices white bread[/expand]
Mince shrimp, water chestnuts and scallions. Beat egg lightly. Mix minced ingredients and egg with cornstarch, sherry, salt and pepper. Blend well. Spread shrimp mixture evenly on bread. Cut into 4 triangles. Heat oil to smoking. Place bread, shrimp side down, on a slotted spoon, then gently lower into oil. Reduce heat slightly and deep fry a few pieces at a time until bread is golden brown. Turn each piece over and fry a few seconds more. Drain on towels. Serve with Duck Sauce and hot mustard. May be frozen and reheated in toaster oven. Excellent appetizer.
[expand title=’Ingredients’]8 oz. cream cheese, softened
8 oz. jar chili sauce
4 scallions, finely chopped
1/2 c. olives, finely chopped
1 can sm. shrimp
1/2 green pepper, finely chopped
1/2 c. mozzarella cheese, shredded
1/2 c. Cheddar cheese, shredded[/expand]
Spread cream cheese on large round platter. Spread on chili sauce. Sprinkle on scallions, olives, shrimp, pepper, mozzarella cheese and Cheddar cheese. Refrigerate. Serve at room temperature with Tostitos Chips.
[expand title=’Ingredients’]2/3 c. finely chopped celery
2/3 c. finely chopped green onion tops
2 tbsp. red wine vinegar
2 tbsp. lemon juice
3/4 tsp. horseradish
1/2 tsp. sugar
Heinz catsup (must be Heinz!)
Mix together first 7 ingredients and stir in shrimp. Cut shrimp into pieces, if large.
[expand title=’Ingredients’]1 1/2 lbs. shrimp, cooked and cut into sm. pieces1 stick real butter (soft)
5 heaping tbsp. real mayonnaise
Garlic powder to taste
Onion powder to taste[/expand]
Blend: Fold in shrimp and refrigerate. Serve in a bowl set inside a larger bowl with ice to maintain chilled butter. Serve with favorite crackers.