Creamy Mint Liqueur

Ingredients
14 oz. can Borden’s sweetened condensed milk
1 pt. whipping cream
10 oz. peppermint schnapps
2 tsp. clear vanilla extract
1/2 tsp. peppermint extract
Preparation:
Blend ingredients in a blender until smooth. Chill in an airtight container. Shake well before serving. Yield: 4 1/2 cups liqueur.