Low Cal Shrimp Salad
1 lb. shrimp, boiled, deveined & chopped
2 eggs, boiled
2 lg. tomatoes, sliced
Salt & pepper to taste
Mix together cottage cheese and chopped shrimp. Peel eggs and mash until fine. Mix with cottage cheese and shrimp. Add salt and pepper to taste and sprinkle with paprika for color. Arrange sliced tomato over top of shrimp mixture. Serve with crackers and beverages. Serves 6.