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Mexican Shrimp Cocktail

1/2 c. Wish-bone Italian dressing
1/2 c. chopped tomato
1 (4 oz.) can chopped green chilies, undrained
1/4 c. chopped green onions
1 1/2 tsp. honey
1/4 tsp. hot pepper sauce
1 lb. med. shrimp, cleaned & cooked
2 tsp. finely chopped coriander (cilantro) or parsley

In medium bowl, combine dressing, tomato, chilies, onions, honey and sauce. Stir in shrimp. Cover and marinate in refrigerator, stirring occasionally, at least 2 hours. Add parsley before serving.