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Mushroom Chicken and Rice

2 c. rice
2 cans cream of mushroom or golden
mushroom soup
2 cans water
2 chickens (cut into serving pieces)
2 sm cans chopped mushrooms
1/4 tps garlic powder
Salt to taste
Pepper to taste

Put rice, soup, mushrooms, water and seasonings into Dutch oven (12 inch). Stir. Place chicken on top of mixture. Cover. Cook 1 1/4 to 1 1/2 hours at 400 degrees.