A man of great energy and resolve, Paul Cuffee was born on the tiny island of Cuttyhunk, eleven miles offshore of New Bedford, MA. He was the seventh of ten children of Kofi Slocum, a freed African slave, and Ruth Moses, a Wampanoag Indian. His father took the name Slocum out of respect for the man who had freed him, John Slocum, a Quaker whose family owned Cuttyhunk.
His mother was descended from a long line of Wampanoags who had been friendly to the early white settlers. They were a hardworking, devout couple. Quakers themselves, they raised their children to be contributing citizens. They were free and ambitious, and they prospered.Â Continue reading
1883-1959. William Augustus Hinton was born in Chicago, Illinois on December 15, 1883. After two years at the University of Kansas (1900-1902), he earned a Bachelor of Science from Harvard University in 1905. Lacking the funds for medical school, William Hinton taught at Walden University, Nashville, Tennessee, and in Langston, Oklahoma for four years. During the summer months he continued his studies in bacteriology and physiology at the University of Chicago. William Hinton entered Harvard Medical School in 1909 and earned a M.D. from Harvard Medical College (with honors) in 1912, completing his degree in only three years. (Aside: “The [Harvard] Medical School offered him a scholarship for Negro students, but Hinton refused the offer.
In competition with the entire student body he won the Wigglesworth Scholarship and the Hayden Scholarship.” Source: DNB p.315.) After graduation from Harvard Medical School in 1912, Hinton worked for the Wasserman Laboratory, which at that time was part of the Harvard Medical School. In the mornings he was a volunteer assistant tin the Department of Pathology of the Massachusetts General Hospital. At the Wasserman Laboratory, Hinton began teaching serological techniques.Â Continue reading
Andrew F. Brimmer, a Louisiana sharecropperâ€™s son, was the first black member of the Federal Reserve Board. Â Dr. Brimmer, an economist, held a number of high-ranking posts in Washington and taught at Harvard, but the economic conditions of poor, powerless, uneducated blacks was an abiding concern. He spoke about what he called the â€œschismâ€� between blacks who were educated and had marketable skills and those who did not. In later years he spoke frequently about how government policies no longer supported programs to help blacks enter the economic mainstream.
Dr. Brimmer was the assistant secretary of commerce for economic affairs when President Lyndon B. Johnson named him to the Fed board in 1966.
At the time, the Federal Reserve was bitterly divided over monetary policy. The chairman, William McChesney Martin Jr., threatened to resign if Mr. Johnson appointed a liberal who would vote in favor of lower interest rates.Â Continue reading
Joseph Lee was an African American who invented machinery for processing food and became very prominent in the food industry.
Lee was born in Boston, MA, and as a boy worked at a bakery. He soon began preparing, cooking and serving food, eventually opening two successful restaurants in the Boston area. In the late 1890s, Lee owned and managed the Woodland Park Hotel in Newton, MA, for 17 years. In 1902, as a way of maintaining an involvement in the food services industry, Lee opened a catering business called the Lee Catering Company that served the wealthy population of Boylston Street in the Back Bay.Â Continue reading
12-02Â marks the birthday of Charles Harris Wesley in 1891. He was an African-American historian, educator, and minister who was an early proponent of African-American studies.
Born in Louisville, Kentucky, Charles Wesley attended public schools in his hometown of Louisville, Kentucky and then went on to receive a B. A. at Fisk University in 1911, an M. A. in economics at Yale University in 1913, and a Ph.D. from Harvard University in 1925. Wesley’s doctorate in history was the third awarded by Harvard to an African-American. Wesley served on the Howard University faculty from 1913 to 1942.Â Continue reading