7-Up Jello Salad

[expand title=’Ingredients’]1 lg. or 2 sm. pkg. lemon Jello
2 c. boiling water
16 oz. (2 c.) 7-Up
2-3 sliced bananas
1 sm. crushed and drained pineapple (save juice)
2 tbsp. instant flour (Wondra)
1 c. pineapple juice
1/2 c. sugar
1 egg[/expand]

Preparation:
Dissolve Jello in boiling water. Add 7-Up. Cool. Pour into 9×13 inch pan. Add bananas and pineapple. Cover with miniature marshmallows. Refrigerate until set. In a saucepan, mix above ingredients. Cook all until pudding consistency. Take off heat. Add 2 tablespoons butter and stir. Cool. Spread this over marshmallow layer. Top with 4 oz. grated American cheese (buy it by the chunk in Deli).

Hot Cattage Potato Salad

[expand title=’Ingredients’]10 lg. potatoes, cooked and cubed
1 lg. green pepper, diced
1 lg. onion, diced
1/2 to 3/4 lb. cubed cheese (Muenster, Colby, or Velveeta)
1 sm. jar pimento, chopped
4 slices soft bread, cubed2 sticks butter or margarine
3/4 c. milk
Salt and pepper to taste
1 c. corn flakes, crushed[/expand]

Preparation:
Toss together all of the above ingredients. Melt butter or margarine in milk. Add salt and pepper. Add above tossed ingredients. Mix all together. Place in 9×13 inch casserole dish. Sprinkle corn flakes on top. Bake at 400 degrees for 45 minutes.

Hot Pepper Salad

[expand title=’Ingredients’]1 (4 oz.) jar Progresso hot cherry peppers, sliced
1/2 stick pepperoni, sliced and quartered
1/2 brick extra sharp Cheddar cheese
1 loaf French bread[/expand]

Preparation:
Mix jar of peppers, including liquid, cheese, and pepperoni and refrigerate. Ready any time.

Chicken Salad

[expand title=’Ingredients’]5 c. chicken (4 whole breasts)
2 tbsp. salad oil
2 tbsp. orange juice
2 tbsp. white vinegar
1 tsp. salt3 c. cooked rice (1 c. uncooked)
1 1/2 c. cut green grapes
1 c. chopped celery
1 c. pineapple chunks
1 c. mandarin oranges
1 c. slivered almonds
1 1/2 c. mayonnaise[/expand]

Preparation:
Let chicken set in this overnight. Gently toss together.

Broccoli Salad

[expand title=’Ingredients’]2 bunches raw broccoli, cut up sm.
1 med. red onion, chopped
1/2 to 1 c. raisins
10-12 slices bacon, fried and crumbled
1 c. mayonnaise
1/2 c. sugar
2 tbsp. Vinegar[/expand]

Preparation:
Mix all ingredients together. Marinate in refrigerator for 3 hours. Serve cold.

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