Ray’s Smothered Chicken

Ingredients
1/3 c. all purpose flour
Salt and pepper to taste
2 1/2 to 3 lb. fryer chicken cut up
1/4 c. vegetable oil
1 med. onion, sliced
1 1/2 c. water
Preparation:
Combine flour, salt and pepper. Coat chicken with flour mixture. Heat oil in large heavy skillet. Brown chicken on all sides. Remove from skillet. Brown remaining flour mixture in oil until golden brown. Stirring constantly. Slowly stir in water. Return chicken to skillet. Add onion, cover and cook over low heat until done. About 25 to 30 minutes. Serves 4 to 6.