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San Juan Shrimp Boat

Ingredients
2 lg. ripe avocados
Lemon juice
2 med. tomatoes
1 tsp. sugar
1/2 tsp. salt
Pepper to taste
1/8 tsp. ground turmeric
1 tsp. chopped parsley
2 green onions, minced
Sprig fresh mint, chopped fine
1/2 tsp. cider vinegar
1/2 tsp. water
Dash of cayenne pepper

Preparation:
Halve avocado and remove seeds. Scoop out pulp and dice. Put shell with lemon juice and set aside. Peel and chop tomatoes. Mix all remaining ingredients except shrimp and watercress. Pour over tomato and avocado pieces, mix carefully. Fold in shrimp. Pile mixture in avocado shells, top with water cress, sprigs and chill. Makes 4 servings.