whole clams, lobster or other seafood
2 c. finely diced potatoes
1/2 c. boiling waterClams or other seafood from 2 (7 oz.)
2 c. milk
1 tsp. salt
1/8 tsp. pepper
Cook slowly in kettle until fat begins to fry out: Add and cook over low heat until yellow: Add: Cook until potatoes are tender, 10 minutes (If potatoes are cooked, omit water). Just before serving, add: Heat to boiling, stirring occasionally. Serve immediately. Makes 6 servings. Note: butter may be used in place of pork or bacon.