Upcoming Black History Posts
  • Zora Neale Hurston
  • Negro History Week
  • Sojourner Truth
  • Wilcie Elfe
  • Atlanta University
  • Philip Emeagwali
  • Congressional Black Caucus
  • Atlanta Life Insurance Co
  • Voting Rights Act – 1965
  • Philemon T. Reid
  • Kelly Miller – 1st Black Math Grad
  • National Negro Business League
  • 16th Street Baptist Church bombing
  • Sheridan Broadcasting Corp.
  • Selma Freedom March
  • Slavery declared unlawful in British Empire
  • First States to Abolish Slavery
  • Josephine St. Pierre Ruffin addresses 1st Nat’l Conference of Colored Women
  • Southern Christian Leadership Conference
  • Georgia Blanche Douglas

Shrimp-Bacon Wraps

1 c. cleaned, cooked shrimp
1/2 clove garlic, slivered
1/2 c. chili sauce
8-10 slices bacon

Mix shrimp and garlic; pour chili sauce on mixture. Cover and refrigerate, stir occasionally, several hours. Cut bacon into halves. Fry bacon until partially cooked; drain. Wrap each shrimp in bacon piece and secure with toothpick. Set oven to 550 degrees. Boil 2-3 inches form heat until bacon is crisp. 16-20 appetizers.