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Shrimp Dip

Ingredients
1 can tomato soup
1 (8 oz.) pkg. cream cheese
1 c. mayonnaise
4 tsp. minced or dried onions
1 envelope Knox gelatin (soften in 2 tbsp. water)
2 small cans shrimp (chopped up)

Preparation:
Heat soup and cheese over medium heat. Slowly stir until smooth. Put gelatin in 2 tablespoons water and stir in. Cool. Add remaining ingredients.