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Shrimp Newburg

2 tbsp. butter, melted
1 3/4 tbsp. flour
1 c. cream
3 tbsp. ketchup
3/4 tbsp. Worcestershire sauce
2 sm. cans shrimp
Salt, paprika, cayenne
2 tbsp. Sherry

Melt butter, stir in until blended 1 3/4 tablespoons flour, stir in slowly 1 cup cream. When sauce is thick stir in 3 tablespoons ketchup and 3/4 tablespoon Worcestershire sauce. Add 2 small cans of shrimp. Stir until well heated. Season with salt, paprika and cayenne. Immediately before serving add 2 tablespoons sherry. Serve over toast points.