8 oz. cream cheese, softened
8 oz. jar chili sauce
4 scallions, finely chopped
1/2 c. olives, finely chopped
1 can sm. shrimp
1/2 green pepper, finely chopped
1/2 c. mozzarella cheese, shredded
1/2 c. Cheddar cheese, shredded
8 oz. jar chili sauce
4 scallions, finely chopped
1/2 c. olives, finely chopped
1 can sm. shrimp
1/2 green pepper, finely chopped
1/2 c. mozzarella cheese, shredded
1/2 c. Cheddar cheese, shredded
Preparation:
Spread cream cheese on large round platter. Spread on chili sauce. Sprinkle on scallions, olives, shrimp, pepper, mozzarella cheese and Cheddar cheese. Refrigerate. Serve at room temperature with Tostitos Chips.