New Orleans Baked Shrimp

Ingredients
2 lbs. lg. or extra lg. raw shrimp in
shells
Salt
Garlic powder
Paprika
Black pepper
1/2 lb. butter or oleo

Preparation:
Wash shrimp well and drain. Place shrimp flat in oven proof dish or pan. Season with salt, garlic powder, paprika and cover with plenty of black pepper. Dab shrimp with 1/2 pound butter or oleo. Place in heated oven, 400 degrees for 15 minutes. Turn shrimp and re-season. DO NOT add oleo or butter. Leave in oven 15 additional minutes. Serve with French bread to dip into butter mixture. Serves 2 to 6.

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