1/2 tsp. garlic salt
1/2 tsp. onion salt
Dash of pepper
1/2 tsp. chili powder4 sliced onions
2 cans tomato soup
1/2 tsp. onion salt
Dash of pepper
1/2 tsp. chili powder4 sliced onions
2 cans tomato soup
Preparation:
Marinate bear steak overnight. Dry and sear on both sides in hot cooking oil or bacon grease. Add the following: Cover and simmer for 2 to 3 hours, until tender. Add: Simmer 15 to 20 minutes more. If you wish to thicken juice for gravy, add flour.