3 tbsp. margarine
2 c. fresh broccoli flowers
3-4 carrots, biased cut
1/2 c. chopped onion
1 garlic clove
1 tsp. thyme
1 c. pea pods
1 c. cashews
1/4 c. white wine
3 c. (6 oz.) linguine, cooked
1/3 c. grated Parmesan cheese
2 c. fresh broccoli flowers
3-4 carrots, biased cut
1/2 c. chopped onion
1 garlic clove
1 tsp. thyme
1 c. pea pods
1 c. cashews
1/4 c. white wine
3 c. (6 oz.) linguine, cooked
1/3 c. grated Parmesan cheese
Preparation:
Cook first 6 items in skillet for 5 minutes. Add pea pods, cashews and wine. Cook additional 2 minutes. Toss cooked pasta with vegetable mixture and cheese. Serve immediately. Serves 4