2 1/2 to 3 lb. chicken, cut up
2 or 2 1/2 c. flour
Salt and pepper to taste
1 stick margarine
2 cans cream of chicken soup (use 1
can cream of chicken, 1 can cream
of mushroom)
2 or 3 cans water
1 pan, 9 x 13 x 2
2 or 2 1/2 c. flour
Salt and pepper to taste
1 stick margarine
2 cans cream of chicken soup (use 1
can cream of chicken, 1 can cream
of mushroom)
2 or 3 cans water
1 pan, 9 x 13 x 2
Preparation:
Melt margarine in pan in oven at 350 degrees. Set aside. Salt, pepper and flour chicken. Put in pan. Put soup over chicken with spoon. Sprinkle black pepper on chicken and add 2 cans of water in pan. Cook at 350 degrees for 1 hour or until done. (If gravy gets thick add more water). NOTE: Gravy is good with creamed potatoes.