6 quail
6 tbsp. butter
3 tbsp. flour
1 c. chicken broth
1/2 c. sherry
Salt and pepper to taste
6 tbsp. butter
3 tbsp. flour
1 c. chicken broth
1/2 c. sherry
Salt and pepper to taste
Preparation:
Prepare quail. Brown in heavy skillet in 6 tablespoons butter. Remove quail to baking dish. Add flour to butter in skillet; stir well. Slowly add chicken broth, sherry, salt, and pepper. Blend well and pour over quail. Cover baking dish. Bake at 350 degrees for about 1 hour. Serve with wild rice.