1 1/2 lbs. dried apricots
1 1/2 lbs. rock candy
1/2 gallon Vodka
1 gallon glass jar
1 1/2 lbs. rock candy
1/2 gallon Vodka
1 gallon glass jar
Preparation:
Apricots must be without sulfates, do not use Turkish. Put apricots into jar; add candy, add Vodka. Cap jar and store in cool dark place for 60 days, shaking several times. Shake well, pour into bottles. Use apricots as a snack or in bread.