Any, Beverage, Recipes
Ingredients1 (14 oz.) can sweetened condensed milk
2 c. milk
1 tbsp. instant coffee
1 beaten egg yolk
1 c. Irish whiskey
1/2 c. coffee liqueur
3 tbsp. chocolate syrup
Preparation:
In a saucepan, put condensed and regular milk and instant coffee. Heat until dissolved. Stir half the hot mixture into egg yolk. Return all of that mixture to pan; boil. Cook over medium heat until thick and bubbly. Cook and stir 2 minutes more. Remove from heat. Add all other ingredients. Let cool. Refrigerate. Makes about 5 cups.
Any, Beverage, Recipes
Ingredients3 c. sugar
2 c. water
Lemon peel from 1 lemon
6 tbsp. almond extract
1 tbsp. chocolate extract
3 c. vodka
1/2 c. bourbon
2 tbsp. Vanilla
Preparation:
In large pot, add sugar, water and lemon peel. Bring to a boil and simmer 20 minutes. Remove from heat; add almond, vanilla and chocolate extracts. Remove lemon peel and add vodka. Praline liqueur: Use same recipe except substitute maple flavoring for almond.
Any, Beverage, Recipes
Ingredients1 1/2 c. water
1 3/4 c. sugar
1 pt. 100-proof vodka
24 drops peppermint oil
Green food coloring
Preparation:
Mix water and sugar, stirring over medium heat until dissolved. Cool. Stir in vodka, peppermint oil and green coloring to achieve desired shade. Seal in container and allow to age 30 days. Makes 1 quart.
Any, Beverage, Recipes
Ingredients14 oz. can Borden’s sweetened condensed milk
1 pt. whipping cream
10 oz. peppermint schnapps
2 tsp. clear vanilla extract
1/2 tsp. peppermint extract
Preparation:
Blend ingredients in a blender until smooth. Chill in an airtight container. Shake well before serving. Yield: 4 1/2 cups liqueur.
Any, Beverage, Recipes
Ingredients4 c. sugar
1 fifth 100 proof vodka
3/4 c. instant coffee
1 vanilla bean
Preparation:
Heat 3 cups water to boiling. Add 4 cups sugar. Let dissolve and cool. Meanwhile dissolve 3/4 cup coffee into 1 cup boiling water. When all cooled, place in gallon jug. Add the vodka and vanilla bean (cut diagonally). Let set 2 weeks minimum. Stir occasionally.
Any, Beverage, Recipes
Ingredients1 (14 oz.) can sweetened condensed milk
1 c. peach schnapps
1 c. heavy or whipping cream
1/4 to 1/2 c. vodka
4 eggs
1 tsp. vanilla extract
1/4 tsp. almond extract
Preparation:
In blender, combine all ingredients. Blend until smooth. Pour into bottles. Refrigerate overnight to mellow flavors. Shake well before serving. Store in refrigerator up to 1 month. Makes about 2 half pints, 90 calories per 1/4 cup.
