Preparation:
Preparation time: 20 minutes. Steeping time: 3-4 weeks. Combine cranberries, orange peel (use only orange part, no white) and vodka in a 4-cup glass container. Cover and let steep at room temperature 3-4 weeks. Strain into a clean container, then discard fruit. Combine sugar and water in a medium-sized saucepan. Bring to a boil, boil 1 minute; cool. Stir sugar syrup into liqueur. Taste and make more syrup if a sweeter liqueur is preferred. Makes 4 1/4 cups.
Ingredients