Greek Cookies

1 lb. sweet butter or low fat, low cholesterol margarine
2 c. sugar
5 eggs or egg substitute
1 tsp. vanilla
1 oz. of anizette (or whiskey)
3 tsp. baking powder
2 1/2 lbs. all-purpose flour
In large bowl mix together flour and baking powder and set aside. Cream butter in electric mixer until soft. Blend sugar with butter, add eggs one by one (or egg whites and blend well). Add anizette (or whiskey) and vanilla, mix thoroughly. Take all these ingredients and pour into a flour mix and knead until dough can be rolled without breaking. Using butter on hands roll dough into different shapes (small amounts of dough to make the shapes). Place cookie on ungreased cookie sheets. Brush tops of cookies with egg and milk mixture. Bake in 350 degree oven for 15 minutes on top rack or 5 to 20 minutes on middle rack. Makes 120 cookies.

Bran Muffins

1 1/4 c. all-purpose flour
1/2 c. sugar or sweetener
1/2 tsp. salt
1 tbsp. baking powder
2 c. extra fiber all-bran cereal
1 1/4 c. skim milk
1 egg or egg substitute
1/4 c. vegetable oil
1 c. raisins
Stir together flour, sugar, salt and baking powder. In large mixing bowl combine all-bran and milk. Let stand about 5 minutes. Add flour mixture and raisins. Stir only until combined. Spray 12 muffin pan cups with no-stick spray. Divide mixture into 12 cups. Bake at 400 degrees for approximately 20 minutes. For reduced calories, use 2 tablespoons sugar and 2 tablespoons of oil instead of above amounts.

Peach Crispy

2 c. peaches or other fruit, fresh or drained
1 c. grapenut
1 tsp. cinnamon
1/2 tsp. cloves
2 tbsp. low-calorie margarine
2 pkgs. Sweet & Low
Place peaches in baking dish. Sprinkle one pack of Sweet & Low and half spices over them. Cover with grapenut, rest of spice and sweetener. Place margarine on top and bake in microwave for 6 to 8 minutes. Enjoy! Very good for breakfast.

Russian Tea

4 tsp. instant tea
1/8 tsp. ground cloves
1/2 tsp. cinnamon
1/2 tsp. orange peel–For 1 cup dry mix:–16 tbsp. tea or 1 c.
1 1/2 tsp. cloves
6 tsp. cinnamon
6 tsp. orange peel
Measure 1 teaspoon. Add 1 cup boiling water. Let stand for 1 minute. Strain. Add sweetener. Low calorie. Makes 12 cups.

Tuna Casserole

6 oz. tuna
1 c. cooked mashed cauliflower
2 tbsp. onion flakes
2 tbsp. tomato juice
4 oz. cooked peas & carrots
1/2 med. green pepper, chopped
Salt & pepper to taste
Place ingredients in oven proof baking dish and bake in oven until warm. Low calorie.

Mock Pork Barbeque

4 oz. tuna
1 tbsp. wine vinegar
1 tbsp. onion flakes
1 tbsp. brown sugar replacement
1 tbsp. green pepper flakes
1/2 tbsp. Worcestershire sauce
1/2 tsp. chili powder
1/2 tsp. celery salt
1 tsp. prepared mustard
1/2 c. catsup or 1/2 c. tomato sauce or 3/4 c. tomato juice
Simmer together 15 minutes. Low calorie.

Moose Steak

1/2 c. onions, chopped fine
2 tbsp. butter
4 moose steaks
1 c. chopped mushrooms
2 tbsp. flour
1/2 c. sour cream
Brown onions in butter; sear steaks on both sides. Cover; simmer for 30 minutes. Add mushrooms. Stir flour in sour cream; add to skillet. Cover; simmer for 20 minutes longer. Yield: 4 servings.

Grilled Venison Roast

1 (5 lb.) venison roast
3 cloves garlic
1 c. beef consomme
1 bottle of Lowenbrau Dark
Marinate roast overnight. Lay 4 bacon strips on top of roast. Cook indirect for 2 hours. Add 7 coals on each side after first hour.