Preparation:
Mix meat, rice, onion and seasonings until well blended. Form into 6 equal meatballs. Place rack in pressure cooker. Pour tomato sauce and water into cooker. Add meatballs on top of rack. Secure cover and make sure gauge is in place; bring cooker to pressure according to instructions then time cooker for 123 minutes. Remove cooker from heat and let pressure drop of its own accord. Serving size: 2 meatballs. Calories: 244. Protein: 17 grams. Fat: 10 grams. Cholesterol: 47 mg. Sodium: 493 mg.
Ingredients