BlackUSA
  • Home
  • Recipes
  • Black History on the web since 1996
Select Page

Shrimp Dip

Ingredients
1 can tomato soup
1 (8 oz.) pkg. cream cheese
1 c. mayonnaise
4 tsp. minced or dried onions
1 envelope Knox gelatin (soften in 2 tbsp. water)
2 small cans shrimp (chopped up)

Preparation:
Heat soup and cheese over medium heat. Slowly stir until smooth. Put gelatin in 2 tablespoons water and stir in. Cool. Add remaining ingredients.

Related posts:

  1. Biloxi-Style Shrimp
  2. Marinated Spiced Shrimp with Mushrooms
  3. Hot Spicy Shrimp Dip
  4. Ray’s Salmon Pate

Recipe Randomizer

  • Low Cal Shrimp Salad
  • Shrimp Butter
  • Pork Medallions with Lemon and Capers
  • Island Shrimp Cocktail
  • Hot Creole Dip
  • Low Fat Lemon Cheesecake
  • Creole Loaf Cake
  • E-Z Pork Chop Casserole
  • Ray’s BBQ Shrimp
  • Southern Shrimp Butter
  • Sugarless Pineapple Cake
  • Turkey Meatballs and Rice
  • Foiled Chicken
  • Fried Shrimp and Onion Rings
  • Gulf Coast Salad

Visitors




Click to visit the JazzUSA Archive
Click to visit the Land of P-Funk
Copyright © 1996-2024 BlackUSA | 3519 NE 15th Avenue #233, Portland, OR 97212 | info@blackusa.com | All Rights Reserved.