1 lb. sorrel
2 lb. sugar
4 grains clove
1 or 2 sticks cinnamon
3 pt. Water
2 lb. sugar
4 grains clove
1 or 2 sticks cinnamon
3 pt. Water
Preparation:
Wash and clean sorrel removing seeds. Place ingredients in saucepan and bring to a boil for about 1/2 hour. Add 3 to 4 oz. rum. Serve with crushed ice