Ingredients
1 fryer, cut up or 6 breasts
Seasoned salt
Paprika
Salt and pepper

Preparation:
Remove skin from chicken. Place chicken pieces in baking dish. Sprinkle generously with seasoned salt, paprika, salt and pepper. Cover dish tightly with foil. Bake at 375 degrees for 45 to 60 minutes. Serve with steamed mixed vegetables and baked potatoes.