1 c. wild rice
4 c. water
2 cubes chicken or beef bouillon
1/2 tsp. salt1 can cut up mushrooms
1 can mushroom soup
4 c. water
2 cubes chicken or beef bouillon
1/2 tsp. salt1 can cut up mushrooms
1 can mushroom soup
Preparation:
Boil and simmer 1 1/2 to 2 hours. Stir. Add: Season, salt and pepper. Heat and serve.