1 c. (8 oz.) lite Wishbone Italian Dressing
1/2 c. sherry
4 med. shallots, peeled and halved*
3 med. green onions, cut into pieces
1 (2 inch) piece fresh ginger, peeled and cut into pieces**
1 tsp. soy sauce
1 tsp. lemon juice
1 lb. uncooked lg. shrimp, cleaned (keep tails on)
1/2 c. sherry
4 med. shallots, peeled and halved*
3 med. green onions, cut into pieces
1 (2 inch) piece fresh ginger, peeled and cut into pieces**
1 tsp. soy sauce
1 tsp. lemon juice
1 lb. uncooked lg. shrimp, cleaned (keep tails on)
Preparation:
Low Cholesterol. Makes about 2 dozen appetizers. In food processor or blender, puree all ingredients except shrimp. In large shallow baking dish, combine dressing mixture with shrimp. Cover and marinate in refrigerator, stirring occasionally, at least 3 hours. Remove shrimp and marinade to large shallow baking pan or aluminum-foil-lined broiler rack. Broil Shrimp with marinade, turning once, 10 minutes or until done. Serve remaining marinade with shrimp. Garnish as desired. *Substitution: Use 1/3 medium onion, cut into pieces. **Substitution: Use 1 teaspoon ground ginger.