Recipes

  • Creole Omlet

    Saute minced onions, tomato paste, shortening and garlic. Add bread crumbs which have been soaked in milk, remove from fire, allow to cool. Add beaten eggs, beat a few minutes. Add ham and green pepper. Put shortening in an omelet skillet or pan. Fry on a low flame, moving the pan occasionally so as to…

  • Creole Beef Liver

    Cook onions in medium saucepan, that has been sprayed with Pam, until lightly browned. Add green pepper, cook 2 minutes, add 1 to 2 tablespoons water, if needed to thin sauce. Spray rack of broiling pan with Pam. Broil liver about 3 minutes or until top is browned, turn and broil for 3 minutes more.…

  • Creole Champagne Punch

    Chill all ingredients (except sugar) for several hours. Into a large punch bowl, pour lemon juice and sugar. Mix well. Then add remaining ingredients, saving the champagne until last. I also add an ice ring: Arrange maraschino cherries (1 small bottle reserving the juice), fresh strawberries, if in season, remaining 1/2 can of pineapple chunks…

  • Creole Loaf Cake

    Mix first 3 ingredients. Add eggs. Sift flour, cocoa, salt and add alternately with buttermilk. Add soda dissolved in boiling water. Pour into greased pan and bake at 350 degrees for 35 to 40 minutes. TOPPING: Mix in saucepan 3/4 stick oleo, 1 cup brown sugar, 1/2 cup canned milk, 1/2 cup pecans and 1…

  • Creole Style Red Beans

    Soak the beans overnight in 6 cups of cold water. Cut the ham or sausage in 1″ pieces, coarsely cut up the onion and pepper. Dump all this merchandise in with the beans and add another cup or so of water to make up for what the beans have absorbed. Bring to a brisk boil,…

  • Hot Creole Dip

    Brown meat. Saute’ onion, pepper and celery in margarine. Melt cheese. Add all other ingredients to the cheese and pour into a large baking dish. Bake 300 degrees for 2 1/2 hours. Serve with fritos or melba toast. Note: We chopped the vegetables in a food processor to save time and added some picante sauce…