Marinated Spiced Shrimp with Mushrooms

Appetizer, Recipes, Seafood

Ingredients
3 lb. shrimp, cooked, peeled and
deveined
2 lb. mushrooms
1 c. vegetable oil
1 c. vinegar
4 onions, sliced
10 bay leaves, whole
2 tbsp. sugar
4 tbsp. whole allspice
2 cloves garlic, crushed
1/4 tsp. savory
1/4 tsp. basil
1/4 tsp. Thyme

Preparation:
Combine all ingredients and marinate, covered, in refrigerator. It is best if prepared a day or two ahead of time. Serve with cocktail picks as hors d’oeuvres, or as a first course, served on a bed of lettuce, or in scallop shells. Makes 20-25 servings.

Baked Stuffed Shrimp

Dinner, Recipes, Seafood

Ingredients
1 to 1 1/2 Uneeda biscuits, crumbled
Lemon juice, real squeezed, to taste
2 sticks butter, melted
Parsley
Worcestershire sauce

Preparation:
Clean shrimp (cook with shells on). Grease the pan with butter. Split open backside of shrimp and take out vein. Put stuffing on top. Bake at 350 degrees for 25 minutes. Serve with hot melted butter.

Shrimp Ball

Appetizer, Recipes, Seafood

Ingredients
1 (8 oz.) pkg. cream cheese, softened
2 (4.5 oz.) cans shrimp, well drained
2 tbsp. minced onions
1 tbsp. lemon juice
1 tbsp. horseradish
1/2 tsp. salt
1 tbsp. minced parsley
1/2 c. chopped nuts (opt.)

Preparation:
Mix all ingredients and form into a ball. Refrigerate until firm. Mix ketchup and horseradish together to taste. Make a well in the center of the shrimp ball and fill with ketchup mixture, spreading the mix over the entire shrimp ball. Serve with crackers or toast. Parent

Shrimp Avocado Salad

Any, Recipes, Salad

Ingredients
1 sm. avocado, peeled & seeded
1/2 c. buttermilk
3 oz. cream cheese
1 tbsp. lemon juice
1 sm. garlic clove
1/4 tsp. hot pepper sauce
6 c. torn romaine lettuce
1 lb. shrimp
18 cherry tomatoes, halved
4 oz. Swiss cheese, cut in strips

Preparation:
Cube avocado. Place in blender with buttermilk, cream cheese, lemon juice, garlic and hot pepper sauce. Arrange lettuce in a bowl. Arrange shrimp, tomatoes and Swiss cheese on to of Romaine. Sprinkle lightly with salt and pepper. Toss with avocado dressing.

Dill Marinated Shrimp

Any, Recipes, Seafood

Ingredients
26 – 30 peeled, cooked & deveined shrimp–MARINADE:–1/4 c. salad oil
2 tbsp. dry wine
6 tbsp. fresh lemon juice
1 tsp. dill
Few grains garlic powder
1 drop Tabasco
1/4 tsp. salt
1 1/2 tsp. chopped chives

Preparation:
Cook shrimp. Combine marinade. Add shrimp and marinate for 8 hours. Drain and serve.