Shrimp Toast

Ingredients
1/2 lb. shrimp, cleaned, deveined
5 water chestnuts
1 egg
1 tsp. sherry
Dash pepper
Oil for deep frying
4 scallions
1 1/2 tsp. cornstarch
1/2 tsp. salt (optional)
4 slices white bread

Preparation:
Mince shrimp, water chestnuts and scallions. Beat egg lightly. Mix minced ingredients and egg with cornstarch, sherry, salt and pepper. Blend well. Spread shrimp mixture evenly on bread. Cut into 4 triangles. Heat oil to smoking. Place bread, shrimp side down, on a slotted spoon, then gently lower into oil. Reduce heat slightly and deep fry a few pieces at a time until bread is golden brown. Turn each piece over and fry a few seconds more. Drain on towels. Serve with Duck Sauce and hot mustard. May be frozen and reheated in toaster oven. Excellent appetizer.

Shrimp Pizza

Ingredients
8 oz. cream cheese, softened
8 oz. jar chili sauce
4 scallions, finely chopped
1/2 c. olives, finely chopped
1 can sm. shrimp
1/2 green pepper, finely chopped
1/2 c. mozzarella cheese, shredded
1/2 c. Cheddar cheese, shredded

Preparation:
Spread cream cheese on large round platter. Spread on chili sauce. Sprinkle on scallions, olives, shrimp, pepper, mozzarella cheese and Cheddar cheese. Refrigerate. Serve at room temperature with Tostitos Chips.

Shrimp Cocktail

Ingredients
2/3 c. finely chopped celery
2/3 c. finely chopped green onion tops
2 tbsp. red wine vinegar
2 tbsp. lemon juice
3/4 tsp. horseradish
1/2 tsp. sugar
Heinz catsup (must be Heinz!)
Shrimp

Preparation:
Mix together first 7 ingredients and stir in shrimp. Cut shrimp into pieces, if large.

Shrimp Butter

Ingredients
1 1/2 lbs. shrimp, cooked and cut into sm. pieces1 stick real butter (soft)
5 heaping tbsp. real mayonnaise
Dash Worcestershire
Garlic powder to taste
Onion powder to taste

Preparation:
Blend: Fold in shrimp and refrigerate. Serve in a bowl set inside a larger bowl with ice to maintain chilled butter. Serve with favorite crackers.

Biloxi-Style Shrimp

Ingredients
1 bag shrimp and crab boil
2 (12 oz.) cans beer or water
1 tbsp. Tabasco sauce
1 tbsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. garlic powder
Pepper to taste
3 tbsp. fresh lemon or lime juice
5 lb. fresh med. shrimp, shelled and
deveined
1 c. unsalted butter, melted

Preparation:
Bring spice bag to boil in beer or water in large saucepan. Add the Tabasco and Worcestershire sauces, salt, garlic powder, pepper and lemon-lime juice. Simmer for 10 minutes to blend flavors. Arrange shrimp in an oven-proof casserole. Pour liquid over them. Pour melted butter over all. Bake at 350 degrees for 15 minutes, stirring twice. Yield: 20 appetizer servings.

Hot Spicy Shrimp Dip

Ingredients
2 (8 oz.) pkgs. cream cheese
1 (8 oz.) pkg. frozen sm. shrimp
1 sm. onion, chopped
1 lg. tomato, chopped
1/2 tsp. garlic salt
2-4 jalapeno peppers, diced

Preparation:
In top of double boiler melt cream cheese. Cook shrimp according to package, drain and dice. Add shrimp and all ingredients to melted cheese. Use 2 whole jalapenos to start. Cook slow on low in double boiler for 40 minutes, at least for flavor to develop. Taste. Add dash salt, more garlic salt and jalapenos if desired. Good for freezing. Recipe can be doubled. Always use double boiler. If too thick thin with milk. Serve with chips.