Dinner, Pasta, Recipes
Ingredients3 tbsp. margarine
2 c. fresh broccoli flowers
3-4 carrots, biased cut
1/2 c. chopped onion
1 garlic clove
1 tsp. thyme
1 c. pea pods
1 c. cashews
1/4 c. white wine
3 c. (6 oz.) linguine, cooked
1/3 c. grated Parmesan cheese
Preparation:
Cook first 6 items in skillet for 5 minutes. Add pea pods, cashews and wine. Cook additional 2 minutes. Toss cooked pasta with vegetable mixture and cheese. Serve immediately. Serves 4
Any, Recipes, Salad
Ingredients5 c. chicken (4 whole breasts)
2 tbsp. salad oil
2 tbsp. orange juice
2 tbsp. white vinegar
1 tsp. salt3 c. cooked rice (1 c. uncooked)
1 1/2 c. cut green grapes
1 c. chopped celery
1 c. pineapple chunks
1 c. mandarin oranges
1 c. slivered almonds
1 1/2 c. mayonnaise
Preparation:
Let chicken set in this overnight. Gently toss together.
Dinner, Poultry, Recipes
Ingredients4 chicken breasts
1 lg. onion, sliced
1 lg. green pepper, sliced
1 c. Alpine Lace shredded Mozzarella cheese
1 tbsp. fat free honey Dijon dressing
Preparation:
Bake chicken breasts for 40 minutes at 325 degrees. At the same time, bake onion, green pepper and dressing in foil. Remove chicken and place in casserole dish. Top chicken with onion mixture. Sprinkle cheese on top of onion mixture. Bake uncovered an additional 15 minutes
Any, Poultry, Recipes
Ingredients2 boneless, skinless chicken breasts, cut into nugget-size pieces2 tbsp. each olive oil, soy sauce
4 tbsp. white wine
2 egg whites
1 tsp. ground gingerBread crumbs
Sesame seeds
Preparation:
Marinate chicken in bag for 1 hour, in refrigerator – turning several times. Roll cubes in this mixture to coat. Arrange in single layer on baking sheet which has been sprayed with cooking spray. Bake at 450 degrees until golden brown (about 20 minutes). Serves 5 or 6.
Any, Recipes, Salad
Ingredients1 (4 oz.) jar Progresso hot cherry peppers, sliced
1/2 stick pepperoni, sliced and quartered
1/2 brick extra sharp Cheddar cheese
1 loaf French bread
Preparation:
Mix jar of peppers, including liquid, cheese, and pepperoni and refrigerate. Ready any time.
Dinner, Recipes, Wild Game
Ingredients6 quail
6 tbsp. butter
3 tbsp. flour
1 c. chicken broth
1/2 c. sherry
Salt and pepper to taste
Preparation:
Prepare quail. Brown in heavy skillet in 6 tablespoons butter. Remove quail to baking dish. Add flour to butter in skillet; stir well. Slowly add chicken broth, sherry, salt, and pepper. Blend well and pour over quail. Cover baking dish. Bake at 350 degrees for about 1 hour. Serve with wild rice.
