Bean, Dinner, Recipes
Ingredients1 bell pepper
1 onion
1 clove garlic
1 tsp. cumin or to taste
1 tsp. pepper (black)
Salt to taste
2 ham hocks
1 bay leaf
Hot sauce to taste
2 tbsp. butter
1 lb. black beans
Preparation:
Let beans soak overnight.
Chop bell pepper, onion and garlic.
Fry lightly with ham hocks, bay leaf
and butter until it looks yummy.
Drain bacon and wash.
Combine pan mixture with beans in same juice.
Add hot sauce to taste.
Cook on low 4-5 hours or until mushy.
Serve over rice with green onions.
Appetizer, Recipes, Seafood
Ingredients2/3 c. finely chopped celery
2/3 c. finely chopped green onion tops
2 tbsp. red wine vinegar
2 tbsp. lemon juice
3/4 tsp. horseradish
1/2 tsp. sugar
Heinz catsup (must be Heinz!)
Shrimp
Preparation:
Mix together first 7 ingredients and stir in shrimp. Cut shrimp into pieces, if large.
Dinner, Recipes, Seafood
Ingredients8 oz. cream cheese, softened
8 oz. jar chili sauce
4 scallions, finely chopped
1/2 c. olives, finely chopped
1 can sm. shrimp
1/2 green pepper, finely chopped
1/2 c. mozzarella cheese, shredded
1/2 c. Cheddar cheese, shredded
Preparation:
Spread cream cheese on large round platter. Spread on chili sauce. Sprinkle on scallions, olives, shrimp, pepper, mozzarella cheese and Cheddar cheese. Refrigerate. Serve at room temperature with Tostitos Chips.
Appetizer, Recipes, Seafood
Ingredients1 bag shrimp and crab boil
2 (12 oz.) cans beer or water
1 tbsp. Tabasco sauce
1 tbsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. garlic powder
Pepper to taste
3 tbsp. fresh lemon or lime juice
5 lb. fresh med. shrimp, shelled and
deveined
1 c. unsalted butter, melted
Preparation:
Bring spice bag to boil in beer or water in large saucepan. Add the Tabasco and Worcestershire sauces, salt, garlic powder, pepper and lemon-lime juice. Simmer for 10 minutes to blend flavors. Arrange shrimp in an oven-proof casserole. Pour liquid over them. Pour melted butter over all. Bake at 350 degrees for 15 minutes, stirring twice. Yield: 20 appetizer servings.
Any, Recipes, Seafood
Ingredients1 1/2 lbs. shrimp, cooked and cut into sm. pieces1 stick real butter (soft)
5 heaping tbsp. real mayonnaise
Dash Worcestershire
Garlic powder to taste
Onion powder to taste
Preparation:
Blend: Fold in shrimp and refrigerate. Serve in a bowl set inside a larger bowl with ice to maintain chilled butter. Serve with favorite crackers.
Appetizer, Recipes, Seafood
Ingredients3 lb. shrimp, cooked, peeled and
deveined
2 lb. mushrooms
1 c. vegetable oil
1 c. vinegar
4 onions, sliced
10 bay leaves, whole
2 tbsp. sugar
4 tbsp. whole allspice
2 cloves garlic, crushed
1/4 tsp. savory
1/4 tsp. basil
1/4 tsp. Thyme
Preparation:
Combine all ingredients and marinate, covered, in refrigerator. It is best if prepared a day or two ahead of time. Serve with cocktail picks as hors d’oeuvres, or as a first course, served on a bed of lettuce, or in scallop shells. Makes 20-25 servings.
