BlackUSA
  • Home
  • Recipes
  • Black History on the web since 1996
Select Page

Crab Meat Salad

Ingredients
1 lb. crab meat, fresh or canned
2/3 c. mayonnaise
1/8 tsp. Cayenne

Preparation:
Mix together and arrange on lettuce leaf. Garnish with tomato and cucumber and Avacado and black olives. Sprinkle with paprika.

Related posts:

  1. Shrimp in Mustard Sauce
  2. Deep Fried Shrimp Balls
  3. Tuna Pasta Salad
  4. Tuna Pineapple Salad

Recipe Randomizer

  • Southern Shrimp Butter
  • Peaches ‘n’ Cream Liqueur
  • Southern Smothered Chicken
  • Fried Shrimp and Onion Rings
  • Orange Liqueue (Marnier)
  • Fish Divan
  • San Juan Shrimp Boat
  • Baked Pheasant
  • Lemon Baked Chicken
  • Shrimp Butter
  • Grilled Chicken Breast
  • Kahluaa Coffee Liqueur
  • Split Pea Soup
  • Lemon Fish Fillets
  • Cranberry Orange Liqueur

Visitors




Click to visit the JazzUSA Archive
Click to visit the Land of P-Funk
Copyright © 1996-2024 BlackUSA | 3519 NE 15th Avenue #233, Portland, OR 97212 | info@blackusa.com | All Rights Reserved.