4 boneless, skinless chicken breasts
1 c. water
1/2 c. lite soy sauce
1 tbsp. oil
1 med. chopped onion
1 c. water
1/2 c. lite soy sauce
1 tbsp. oil
1 med. chopped onion
Preparation:
Combine water, soy sauce, oil and onion, pour over chicken breasts. Refrigerate 3 to 4 hours. Grill until done (approximately 25 minutes). 4 servings