William Wells Brown was born near Lexington, Kentucky, in 1814. His father was George Higgins, a white plantation owner, but his mother was a black slave. “My mother’s name was Elizabeth. She had seven children, Solomon, Leander, Benjamin, Joseph, Millford, Elizabeth, and myself. No two of us were children of the same father.”

As a house slave he was better treated than the field workers: “I was a house servant – a situation preferable to that of a field hand, as I was better fed, better clothed, and not obliged to rise at the ringing of the bell, but about half an hour after.”

When he was a child his master moved to Saint Charles, Missouri. “My master owned about forty slaves, twenty-five of whom were field hands… in addition to his practice as a physician, he carried on milling, merchandising and farming. He had a large farm, the principal productions of which were tobacco and hemp. The slave cabins were situated on the back part of the farm, with the house of the overseer, whose name was Grove Cook, in their midst.”  Continue reading →