1/2 to 1 lb. of shrimp
3/4 c. walnut halves
1 tbsp. sesame seeds (optional)
1 tbsp. oil
2 tbsp. dark soy sauce
2 tbsp. honey
Dash of Tabasco (optional)
3/4 c. walnut halves
1 tbsp. sesame seeds (optional)
1 tbsp. oil
2 tbsp. dark soy sauce
2 tbsp. honey
Dash of Tabasco (optional)
Preparation:
This is quick (2 minutes), so prepare up front! Mix soy sauce and honey in a cup. Shell shrimp. Heat oil in a pan or wok to near smoking heat. Put in walnuts and sesame seed. When these start to brown (and smell good) throw in the shrimp and cook these to complete pinkness. Pour in the honey, soy mixture and stir the whole thoroughly to coat everything. Serve immediately, with rice.