Cake, Dessert, Recipes
Ingredients2 c. sugar
1 tsp. vanilla
1/2 c. oil
2 eggs
2 c. flour
2 tbsp. cocoa
Dash of salt
1/2 c. buttermilk
1 tsp. soda
1 c. boiling water
Preparation:
Mix first 3 ingredients. Add eggs. Sift flour, cocoa, salt and add alternately with buttermilk. Add soda dissolved in boiling water. Pour into greased pan and bake at 350 degrees for 35 to 40 minutes. TOPPING: Mix in saucepan 3/4 stick oleo, 1 cup brown sugar, 1/2 cup canned milk, 1/2 cup pecans and 1 cup coconut. Melt. Pour over hot cake and place in oven until bubbling.
Dinner, Recipes, Seafood
Ingredients2 tbsp. margarine, melted
1 tsp. soy sauce
2 tbsp. green onions, chopped
2 cans crescent dinner rolls
2 tbsp. sesame seed
1/4 c. catsup
1/2 c. water chestnuts, chopped
4 oz. shrimp, cooked
1 egg, beaten
Sweet & Sour Sauce
Preparation:
Heat oven to 375 degrees. In medium bowl, combine margarine, catsup and soy sauce. Stir in water chestnuts, green onions and shrimp. Separate dough into 16 triangles. Spoon about 1 tablespoon shrimp mixture on shortest side of each triangle. Stretch corners of dough over filling and roll towards opposite point, completely covering filling; seal edges well. Place rolls seam side down on ungreased cookie sheet. Brush tops with beaten egg; sprinkle with sesame seed. Bake for 15-20 minutes or until golden brown. Serve with Sweet & Sour Sauce. Makes 16 rolls.
Any, Recipes, Seafood
Ingredients4 tbsp. unsalted butter
1 tbsp. fresh or 1 tsp. dried tarragon
24 marble (rye & pumpernickel) cocktail rounds of bread
48 thin red radish slices
24 cooked lg. shrimps, halved lengthwise
24 tiny sprigs of fresh dill
Preparation:
Bring the butter to room temperature and mix well with the tarragon. Spread 1/2 teaspoons of butter mixture on one side of each cocktail round. Lay 2 radish slices on top of buttered bread. Cover with 2 shrimp halves, cut side down; garnish each with a dill sprig. Yield: 24 sandwiches.
Cookie, Dessert, Recipes
Ingredients3]Eggs 2]Tes.Extra vanalla 4]Cups flour
3]Cups suga 4]Cups peanutbutter 1]pinch salt
1]Pinch bakeingsoda 2/1]Grease 1]Cup butter
1/2]Cup milk.
Preparation:
Roll them and put them in the pan and take a fork and put fork sign in it so it can be flat not real flat just a little then make sure you had grease the pan put the in their and then in the oven make sure the oven is on 350. Thank You.
Bean, Dinner, Recipes
Ingredients8 lb. navy beans
3 lb. hot dogs, cut up
1/2 c. salt
1 c. Brown sugar
1 c. Karo dark syrup
4 qt. tomato juice
2 qt. water
1/2 tsp. red pepper
1 tsp. cinnamon
1 tsp. mustard
Preparation:
Soak beans overnight.
Cook until nearly done.
Boil tomatoes and seasoning with a little cornstarch for thickening.
Put hot dogs and beans in a cooker and fill with tomato mixture.
Seal and cook 1-1/2 to 2 hours.
