Cake, Dessert, Recipes
Ingredients2 c. sugar
1 tsp. vanilla
1/2 c. oil
2 eggs
2 c. flour
2 tbsp. cocoa
Dash of salt
1/2 c. buttermilk
1 tsp. soda
1 c. boiling water
Preparation:
Mix first 3 ingredients. Add eggs. Sift flour, cocoa, salt and add alternately with buttermilk. Add soda dissolved in boiling water. Pour into greased pan and bake at 350 degrees for 35 to 40 minutes. TOPPING: Mix in saucepan 3/4 stick oleo, 1 cup brown sugar, 1/2 cup canned milk, 1/2 cup pecans and 1 cup coconut. Melt. Pour over hot cake and place in oven until bubbling.
Cookie, Dessert, Recipes
Ingredients3]Eggs 2]Tes.Extra vanalla 4]Cups flour
3]Cups suga 4]Cups peanutbutter 1]pinch salt
1]Pinch bakeingsoda 2/1]Grease 1]Cup butter
1/2]Cup milk.
Preparation:
Roll them and put them in the pan and take a fork and put fork sign in it so it can be flat not real flat just a little then make sure you had grease the pan put the in their and then in the oven make sure the oven is on 350. Thank You.
Dessert, Pie, Recipes
Ingredients8 graham crackers into crumbs
1/2 c. melted reduced calorie margarine
TOPPING:
1 pkg. diet strawberry gelatin
4 c. fresh strawberries
2 1/2 c. water
3 tbsp. cornstarch
10 pkg. artificial sweetener
1 c. whipped topping
Preparation:
Mix and pat into bottom of 9 inch pie plate. Bake at 350 degrees for 10 to 15 minutes and cool. Put strawberries in pie plate and sprinkle on 2 packages of sweetener. Set aside. Add gelatin to 2 1/2 cups of water and cornstarch. Bring to a boil and cook until thick. Remove from heat and add 8 packages of sweetener. Stir. Pour over strawberries. Chill in refrigerator. Before serving, spread whipped topping on top.
Dessert, Pastry, Recipes
Ingredients2 c. peaches or other fruit, fresh or drained
1 c. grapenut
1 tsp. cinnamon
1/2 tsp. cloves
2 tbsp. low-calorie margarine
2 pkgs. Sweet & Low
Preparation:
Place peaches in baking dish. Sprinkle one pack of Sweet & Low and half spices over them. Cover with grapenut, rest of spice and sweetener. Place margarine on top and bake in microwave for 6 to 8 minutes. Enjoy! Very good for breakfast.
Cookie, Dessert, Recipes
Ingredients1 lb. sweet butter or low fat, low cholesterol margarine
2 c. sugar
5 eggs or egg substitute
1 tsp. vanilla
1 oz. of anizette (or whiskey)
3 tsp. baking powder
2 1/2 lbs. all-purpose flour
Preparation:
In large bowl mix together flour and baking powder and set aside. Cream butter in electric mixer until soft. Blend sugar with butter, add eggs one by one (or egg whites and blend well). Add anizette (or whiskey) and vanilla, mix thoroughly. Take all these ingredients and pour into a flour mix and knead until dough can be rolled without breaking. Using butter on hands roll dough into different shapes (small amounts of dough to make the shapes). Place cookie on ungreased cookie sheets. Brush tops of cookies with egg and milk mixture. Bake in 350 degree oven for 15 minutes on top rack or 5 to 20 minutes on middle rack. Makes 120 cookies.
Dessert, Pie, Recipes
Ingredients1 c. oats, quick cooking
1/2 c. + 1 tbsp. all-purpose flour
2 tsp. cinnamon
1/2 c. diet margarine, melted
Nonfat spray
3 c. frozen blackberries, thawed
1 tbsp. orange juice
5 to 6 packets sweetener
Preparation:
Mix the oats, 1/2 cup of the flour, 1 teaspoon cinnamon and melted margarine until crumbly in texture. Spray an 8 x 8 inch baking pan and place half of the mixture in the bottom. Retain second half for topping. Combine the blackberries, orange juice, sweetener and remaining tablespoon of flour and remaining teaspoon of cinnamon. Spread over the oat mixture. Cover with remaining half of the oat mixture. Bake at 350 degrees for 45 minutes. Fat: 1 gram. Calories: 204. Protein: 5 grams. Sodium: 137 mg. Cholesterol: 0 mg.
