Cookie, Dessert, Recipes
Ingredients1/2 c. margarine, softened
6 tsp. artificial sugar, Sweet and
Low either brown or white
1 egg
1 tbsp. water
1 tsp. almond extract
1 1/4 c. flour
1/2 c. finely chopped almonds (optional)
Preparation:
Beat margarine and sugar. Add egg, water, almond, stir in flour and nuts. Drop by teaspoonfuls on ungreased cookie sheets, flatten with fork and bake at 400 degrees for 6 minutes.
Dessert, Pastry, Recipes
Ingredients1 slice whole wheat bread
1/3 c. dry milk powder
3 tsp. brown sugar substitute
1 tsp. cinnamon
1/2 tsp. orange rind
1/2 tsp. butter extract
1/4 tsp. baking soda
1 egg
4 oz. unsweetened applesauce
Preparation:
Crumble bread and add dry ingredients. In another bowl, combine egg, butter extract, and applesauce. Combine the two and mix until smooth. Bake in a 2 x 4 inch loaf pan at 350 degrees for 30 to 35 minutes
Dessert, Pie, Recipes
Ingredients1 box crushed graham crackers
1 pkg. sugar free Jello lemon flavored gelatin
2/3 c. boiling water
1 c. 1% lowfat cottage cheese
1 (8 oz.) lite cream cheese
2 c. thawed lite Cool Whip
1 c. reduced calorie cherry pie filling
Preparation:
Spray 9 inch pie plate with non stick cooking spray. Sprinkle side with half of graham cracker crumbs. Completely dissolve gelatin in the boiling water; pour into blender, add cottage cheese and cream cheese and cover. Blend at medium speed, scraping down sides occasionally about 2 minutes or until completely smooth. Pour into large bowl. Gently stir in Cool Whip until smooth. Pour into pie pan, sprinkle remaining graham cracker crumbs on top. Chill until set about 4 hours. Top with pie filling.
Dessert, Recipes, Salad
Ingredients1 lg. or 2 sm. pkg. lemon Jello
2 c. boiling water
16 oz. (2 c.) 7-Up
2-3 sliced bananas
1 sm. crushed and drained pineapple (save juice)
2 tbsp. instant flour (Wondra)
1 c. pineapple juice
1/2 c. sugar
1 egg
Preparation:
Dissolve Jello in boiling water. Add 7-Up. Cool. Pour into 9×13 inch pan. Add bananas and pineapple. Cover with miniature marshmallows. Refrigerate until set. In a saucepan, mix above ingredients. Cook all until pudding consistency. Take off heat. Add 2 tablespoons butter and stir. Cool. Spread this over marshmallow layer. Top with 4 oz. grated American cheese (buy it by the chunk in Deli).
Dessert, Pastry, Recipes
Ingredients1 c. sugar
1 tbsp. Sweet and low (artificial sweetener)
8 tbsp. cocoa (unsweetened)
1/2 c. corn oil
1 c. unsifted flour
1/2 tsp. salt
1/4 tsp. baking powder
1/2 c. broken nuts
5 sm. eggs (4 med.)
2 tsp. Vanilla
Preparation:
Beat eggs well, add liquid ingredients. Add dry ingredients, beat well. Pour into greased and floured 9 x 15 inch pan. Bake at 350 degrees for 25 minutes until springs back to touch. Cool, cut into 2 inch squares. Serves.
Dessert, Pudding, Recipes
Ingredients1/2 c. uncooked rice
1 c. water
1/2 c. raisins
2 1/2 c. skim milk
3 lg. beaten eggs
Artificial sweetener to equal 1/2 c. sugar
2 tsp. vanilla
1/4 tsp. salt
1/4 tsp. Cinnamon
Preparation:
In large saucepan, bring rice and water to a boil. Stir, cover, then simmer until rice is tender and liquid absorbed – about 15 minutes. Turn rice into 1 1/2-quart casserole. Stir in raisins; set aside. In saucepan, scald milk; gradually add eggs, sugar, vanilla and salt. Pour over rice mixture. Set casserole in pan containing 1 inch of water and bake at 350 degrees for 65 to 70 minutes, or until knife inserted in center comes out clean. Sprinkle with cinnamon before serving.
