Smothered Quail

Dinner, Recipes, Wild Game

Preparation:
Prepare quail. Brown in heavy skillet in 6 tablespoons butter. Remove quail to baking dish. Add flour to butter in skillet; stir well. Slowly add chicken broth, sherry, salt, and pepper. Blend well and pour over quail. Cover baking dish. Bake at 350 degrees for about 1 hour. Serve with wild rice.